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TRIP PRAISE
"Just a short email to tell you what a wonderful time I had in Provence! The villages, markets, our hotel, the food, cooking class, the friendly people, just fabulous!" Beth Francell, Fort Davis, Texas (Provence Tour)

"The mix of all the different experiences made this a totally enjoyable visit! I loved the cafes, food, cooking classes, the little villages, cassis and calanques and the other guests! Our guide was really knowledgeable, and went out of her way to make this an unforgettable vacation for all of us in the group!" Ross Lomon, Toronto, Canada (Provence Tour)

PROVENCE TOUR HIGHLIGHTS
--Professional Off the Beaten Path, LLC Tour Guide/Leader
--5 Nights, Luxurious Hotel Accommodations in historic St. Remy-de-Provence.
--Culinary Class in a Provencal Bastide in Aix-en-Provence
--2nd Culinary Class in a country Domaine (farmhouse) near St. Remy-de-Provence
--Walk of the Mediterranean Calanques of Cassis
--Explore Cassis Village
--Walking Tour of St. Remy de Provence
--Introduction to Aix-en-Provence & Cezanne Workshop
--Shopping at Provence, Art, Artisan & Regional Product Markets
--Camargue Cheese & Chateauneuf-du-Pape Wine Tasting
--Oneology Instruction
--Visit the Luberon Perched Villages of Gordes & Roussillon
--Visit Les Baux de Provence
--Sumptuous Michelin star Gourmet Meals
--Buffet Breakfast Daily, 1 Lunch, 3 Dinners with "Grand Cru" Wines

Welcome to Provence, the Land of Cezanne & Van Gogh, Vibrantly Colored Landscapes, Lavender, Poppy and Sunflower Fields, Italian Influenced Cuisine, Amazing Outdoor Markets, Perched Villages, Fabulous Wines, the Spectacular Mediterranean Coast and Warm Southern French Culture!

Immerse yourself in Provence's local culture during our Best Adventures in Provence Luxury Tour, and discover the magic and beauty of this sun-drenched southern French region; home and playground of the world's most famous artists. Enjoy the scenic slow road during a picturesque morning walk along the coastal calanques of Cassis overlooking the Mediterranean Sea of southern France. Participate in two recreational Provence culinary classes in a Bastide and a Farmhouse in Aix-en-Provence and St. Remy-de-Provence respectively. Explore perched villages in the Luberon. And, deepen your wine knowledge and appreciation for Provence wines throughout the trip with expert oneology instruction.

At historical Provencal markets, there will be numerous occasions to savor and taste local delicacies being freshly prepared by vendors in their portable kitchens, as well as admire local talent, as artists and artisans display their specialty items at provisional stands entwined among a patchwork of produce, clothing and Provencal cloth vendors. We complete this exclusive and personalized Provence experience savoring the flavors of the region with sumptuous meals and luxurious hotel accommodations in the historical heart of St. Remy-de-Provence.

BEST ADVENTURES IN PROVENCE SMALL GROUP TOUR ITINERARY

Day 1
Arrival Day, Group Pick-up at 4:45 PM at the Avignon TGV rail station - D
"Meet and Greet" by your tour guide(s) at AVIGNON TGV Rail Station at scheduled group pick-up time and location inside the TGV station. Transfer to your luxury historical hotel in the heart of the village town of St. Remy-de-Provence. Step out the door of our hotel into the historical pedestrian streets and begin your program of discovery with a leisure stroll through St. Remy-de-Provence village, visit of historic monuments and museums. Introductory walking tour of St. Remy de Provence following check-in at the hotel. Afterwards, enjoy a local cafe and shopping at the artisan boutiques or simply enjoy your time to settle into your room with a cocktail at the private garden of our hotel or by the pool. Enjoy the peacefulness of the hotel gardens and the spectacular backdrop of Les Alpilles mountain range behind the gardens, a perfect setting for pure relaxation. Our hotel, L'Hotel des Ateliers de l'Image has recently been placed on Conde Nast Traveler's exclusive hot list.

Dinner: Welcome cocktail hour in the hotel gardens prior to enjoying our first evening of regional cuisine St. Remois style this evening. A wonderful opportunity to become acquainted with your fellow travelers.


Day 2
Walk: "The Calanques" and its' Mediterranean Village of Cassis - B, D
Breakfast. Departure to the picturesque Mediterranean coastal village of Cassis, France surrounded by vineyards, and bordered by the Mediterranean sea, picturesque cliffs and beach. The Mediterranean sea glistens and sparkles as it meets the calcium rich white cliffs (called Calanques), and as Frederic Mistral decried, "who have seen Paris, if you have not seen Cassis, you have seen nothing", a quote taken to heart by the locals of this thriving coastal village. There will be time prior to and following your walk to stroll along the port and through this art deco style village. The colorful Mediterranean port in Cassis will serve as the starting point for the Calanques hike. Guests are escorted by boat to view the calanques by sea, after which the skipper will drop you off along with your tour guide guide beachside to begin this spectacular walk. The walk is approximately 3 hours and rated moderate. Travelers will need sturdy and comfortable walking shoes and may wish to bring walking poles. Persons with walking limitations will not be permitted to participate in the walk, and instead will be able to enjoy the calanque viewing by boat and return directly to visit Cassis village and port or remain ashore to explore the village, coast and local market.

Evening & Dinner: Bistro style Provence cuisine this evening.


Day 3
The Luberon: Hilltop Villages of Gordes and Roussillon, Market day in Gordes, Camargue Cheese & Chateauneuf-du-Pape Wine Tasting - B
Breakfast. Departure to the picturesque "Luberon" area of Provence made famous by Peter Mayle's book A Year in Provence and aA Good Year. Our visit today will concentrate on the artist villages of Gordes and Roussillon, the two most beautiful of the Luberon. Built on the foothills of the Monts of Vaucluse, facing the Luberon, the village of Gordes is one of the most well-known hilltop villages in the region, and one of the most beautiful in France. Its houses and buildings of white and golden stone root themselves into the sharp cliff of the mountain, its labyrthinth of "calades" (narrow cobblestone streets) do not leave the visitor indifferent to its charms. Many artists have stayed in Gordes and have contributed to its fame. Some, such as Marc Chagall, Victor Vasarely and Pol Mara came to stay. Gordes is also proud of its castle firmly planted in its very core and which reminds the passer-by of a past rich with conquests, but also marked with the sufferings of its inhabitants. Also, situated at the foot of the Monts of Vaucluse and in the heart of one of the biggest ochre deposits in the world, the village of Roussillon is famous for its magnificent red cliffs and ochre quarries. The red, yellow and brown shades of the earth form a striking contrast with the lush green pinetrees. The vivid blue of the Provencal sky and the exceptional quality of light make this a magical site. It is like an artist's pallet, with the infinite combinations of colours varying from yellow to purple with all the shades of pink and red in between. The ochre facades of the houses are magnificent... shades vary subtly from light yellow to dark red, set off by the brightly painted shutters and doors. From the base of the village to the summit of the Castrum and its splendid view, Roussillon is a delightful place! Again, numerous artists, naturally, have been seduced by Roussillon: Jean Cocteau, Carzou, Buffet, Ambrogiani...to name a few. You will discover several art galleries and studios, as well as artisan boutiques while strolling through the narrow village streets.

Early evening: Travelers are welcomed in the gardens of our hotel for a tasting of local cheeses produced by our friend Claudine, an artisan cheese maker from the Camargue. Claudine raises her goats and produces her cheese in a fromagerie on her farm in the Camargue. We'll pair our cheeses with a lovely bottle of Chateauneuf du Pape wine and a selection of Provence fresh breads from our local baker, plus increase our wine and cheese knowledge, learning more about Provence vinification practices and the art of cheese making. Enjoy a game of petanque before, during or after our tasting.

Evening & Dinner: Independently in St. Remy. St. Remy offers a large selection of dining opportunities from simplistic to sophisticated cuisine, your Guide will be happy to make recommendations for dinner, as well as any reservations that you may require.


Day 4
St. Remy-de-Provence Art, Artisan and Local Products Market, Les Baux de Provence, Culinary Class in an 18th century Provencal Farmhouse - B, D
Breakfast. Spend the morning shopping at the local art, artisan and local products market in St. Remy-de-Provence, the town that inspired some of Van Gogh's most famous art work. Noble names of our time include Princess Diana who once had a home here and Princess Caroline of Monaco who has a home in St. Remy. Situated in the heart of the Alpilles, surrounded by lush valleys of olive trees and Baux de Provence vineyards, the sounds of cicadas chirping, the visual delight of plane trees and flowers and its' Gallo-Roman architecture, St. Remy-de-Provence reflects the heart and soul of Provence. Market day in town is a must for any stay in Provence. Early afternoon at leisure to explore St. Remy independently or enjoy an optional trip to Les Baux de Provence.

Evening and Dinner: This evening Guests embark on a second culinary adventure with an evening hands-on cooking class at an 18th century Domaine (farmhouse) surrounded by a pine forest, vineyards and olive trees near St. Remy-de-Provence. This spectacular settings creates the perfect inspiration for the delicious cuisine and local recipes we'll prepare together. There will be time to enjoy a glass of local wine and stroll the grounds. Following class, a gourmet feast of the recipes prepared together in class with wine pairings.


Day 5
Culinary Class - The Provence Paradox, Aix-en-Provence, Cezanne's Workshop - B, L
Breakfast. Culinary Class in an antique bastide in the heart of Aix-en-Provence countryside, just minutes from the town center. Traditional provencal cooking: Preparation of a three course meal with the help of our Chef Marc's local provencal recipes. The type of recipes used are simple but well known. In an italian park each step reveals the rich aromas so well known to the local cuisine. One cannot resist collecting the wild perfumed herbs to prepare the irresistible old fashioned tasty mediterranean delights. Lunch: Savoring the gourmet meal we have just prepared accompanied by professionally paired wines.

Afternoon: Visit in historic Aix-en-Provence and the workshop of Cezanne. In 1182, Aix became home to the Counts of Provence. The town developed around three main sites, the Palace of the Counts, the Saint-Sauveur Cathedral and several districts of artisans and merchants. Under the reign of the Counts: Its ancient ramparts were brimming with new convents, the most famous being that of the Knights of Saint-Jean de Malte, which became the burial place of the Counts. From this period, the town has preserved its outer wall, which begins at the old Bourg Saint Sauveur (the market town). In 1409, Louis II of Anjou founded the University. Under the reign of his son Rene (1409-1480), Aix acquired an efficient administration and became a place of artistic creation. This Golden Age no doubt contributed to the legend of Queen Jeanne and "Good King Rene", whose statue still stands at the far end of the Cours Mirabeau. A year after his death, Provence was annexed by the Kingdom of France, though for two centuries the town refused to accept the centralist policies of the monarchy.

Dinner: Independently in St. Remy. St. Remy offers a large selection of dining opportunities from simplistic to sophisticated cuisine, your Guide will be happy to make recommendations for dinner, as well as any reservations that you may require.


Day 6
Tour Conclusion - B
Buffet breakfast. Trip concludes today with a 10 AM arrival to Avignon TGV Rail Station. We can also provide earlier returns to the Avignon TGV station for Guests returning directly to the Charles de Gaulle Airport.

Please note: On the May, June and October Provence Tours, we visit the Isle-sur-la-Sorgue Market (takes place Sundays) instead of the Saint Remy Market (takes place Wednesdays).

PROVENCE TOUR PRICE INCLUDES (6 days/5 nights)

--Full-time services of a professional Off the Beaten Path Historical Guide and Tour Leader, who serves as guests liaison during this fully escorted Provence tour program. Your guide(s) handles all of the details while you, our guest, enjoy the maximum the Provence has to offer during your tour. All of our guides are fully licensed American guides living in France and who speak fluent French.

--5 nights, Home Based Historical, luxury accommodations (NO Hotel Hopping) in the historic heart of St. Remy-de-Provence.

--Guided visits of and all entry fees for all excursions detailed in the itinerary.

--Cultural and Historical Discovery, Guided Tours of Villages and Shopping at Provence Markets throughout the program, such as, Aix-en-Provence, Cassis, Hilltop villages of Gordes and Roussillon, St. Remy-de-Provence or Isle-sur-la-Sorgue

--1st Cooking Class: Morning, Hands-On Recreational Cooking Class with our private, renowned French Chef Marc at his Provencal bastide in the countryside of Aix-en-Provence

--2nd Cooking Class: Evening, Hands-On Recreational Cooking Class with our private, renowned French Chef at his country domaine (farmhouse) in St. Remy de Provence

--Camargue Cheese and Chateauneuf-du-Pape wine tasting evening.

--Buffet Breakfast of freshly baked croissants, pain au chocolat and baguette, cereal, fruit, jams, yoghurts, fromage blanc (white creamy cheese similar to yoghurt), fruit compotes, coffee, tea, hot chocolate, fresh juices, meats and cheeses. 3 Gourmet Dinners, 1 Gourmet Lunch, wine (1/2 bottle per person per meal) and non-alcoholic beverages at meals.

--All gratuities to service personnel and local taxes at hotel and restaurants.

--All ground transportation throughout the tour. Roundtrip transfers between Avignon TGV station and Hotel on tour start and conclusion day at designated transfer times. Limited to 8-12 guests per tour departure date

--Tour excludes: roundtrip airfare to and from France, roundtrip train fare to and from Avignon TGV rail station, some meals as noted in the itinerary above, personal expenses, extras at the hotel, wines and alcoholic beverages ordered beyond the provisions of the tour and anything not specified as included in the itinerary, optional gratuity to tour guide(s)/leader.

PROVENCE TOUR PRICES:
June, July, September Tour Dates: US$4,298 per person double/twin occupancy. Single supplement US$578.
April, May, October Tour Dates: US$3,998 per person double/twin occupancy. Single supplement US$449.

PROVENCE TOUR DATES:
**Maximum 8 persons welcomed to each tour date.**

2008 Tour Schedule
April 15-20 - SOLD OUT
May 14-19
June 11-16 - SOLD OUT
Sept. 28-Oct. 3
October 16-21

ACTIVITY LEVEL: 10% Moderate, 90% Easy

TOUR BEGINS:
Group pick-up : Your guide meets you and the other Guests of the group on Tour start date at 4:45 PM at the Avignon TGV Rail Station in Avignon, France. To reach the meeting location for the Tour, travelers take the TGV (high speed train) either directly from the Paris Charles de Gaulle Airport to the Avignon TGV Rail Station or from the Gare de Lyon in downtown Paris to the Avignon TGV Rail Station in Avignon. TGV Travel time is approximately 2 hours/40 minutes from downtown Paris and 3 hours from the CDG airport.

TOUR ENDS: Group drop-off on Tour end date at 10 AM at Avignon TGV train Station.